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Citrus Herb Marinated Halibut

• Low Calorie • Low Carbohydrate

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This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

Refrigerate Time: 15 minutes

Pages 1 of 5

Citrus Herb Marinated Halibut(continued)

1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade

1/4 cup orange juice

1/4 cup vegetable oil

1 tablespoon lemon juice

2 pounds halibut fillets

Pages 2 of 5

Citrus Herb Marinated Halibut(continued)

1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.

Pages 3 of 5

Citrus Herb Marinated Halibut(continued)

Test Kitchen Tip: Substitute mahi mahi or striped bass for the halibut.

Pages 4 of 5

Citrus Herb Marinated Halibut(continued)

per serving

Calories: 198

Fat: 10 g

Carbohydrates: 2 g

Cholesterol: 37 mg

Sodium: 529 mg

Fiber: 0 g

Protein: 25 g

Pages 5 of 5